Don’t say it with flowers, say it with food at these excellent Sydney restaurants
Learn to cook like a master chef
What: A small Bondi Junction company, Queen Ruby originally begged, borrowed and stole materials to package her biscuits, including using twizzles and choc top wrappers from the local cinema (previously unused, of course). Two types of biscotti are available - the harder, more traditional version that's great for dipping in dessert wine with flavours like fig and almond - and the softer version which includes butter in flavours like orange chocolate amaretti. There are also coconut macaroons available, with a drizzle of dark chocolate on the top, which are better with a cup of tea.
Where: Gourmet SourceCastlecrag
Price: $9.25 per 150g
© 2007 - 2012 Time Out Group Ltd. All rights reserved. All material on this site is © Time Out.
Newsletter
RSS feed
Twitter
Facebook
Google+
Foursquare
iPhone App
Other Time Out cities
Magazine subscription
Print
Email