Don’t say it with flowers, say it with food at these excellent Sydney restaurants
Learn to cook like a master chef
Every self-respecting Sydneysider needs to try a pie floater. A plain pie is topped with mushy peas, mash and a pool of gravy served with nought but a plastic spork - simple yet so very, very tasty. Sitting on the edge of the wharf with one of these in hand at 3am is what Sydney's all about.
Harry's Café de Wheels Woolloomooloo
If these frikkin' tasty Vietnamese sandwiches aren't the best in the CBD, we'll eat our hat. Available in chicken, tuna or pork luncheon meat (so strange yet alluring), these light yet filling sambos are stuffed with onion, pickled carrot, lettuce, coriander, green onion, chilli, a lick of pâté and mayo - all encased in crunchy Vietnamese roll. SN
Chop Chop Sydney
The tacitos smack bang on the shores of Bondi Beach are heaven in a basket. They're stuffed with cheese, pulled beef, chipotle chicken or chilli-roasted pork, then rolled, flash-fried and topped with lime and chilli salt. Down it with a $8.95 Margarita. Yumbo! Their tacos 'n' beer deal is $6 Mon-Fri 3-6pm. SN
Beach Burrito Company North Bondi
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