Sydney's best fish and chips

Best in Sydney,

Restaurants

Sydney's got a big chip on its shoulder... and it's fried to perfection

First published on 5 Feb 2009. Updated on 14 Nov 2011.

Fish Face
These are some of the most exxy fish'n'chips in town, and you're paying for quality, not quantity.

There's always a big queue for this North Sydney stalwart. But then, there are few places in town with a fish selection this good.

Montpellier Public House

Matt Kemp's latest restaurant/bar does a traditional British-style fish and chips, complete with mushy peas.

A Fish Called Coogee

Choose your fish, choose the way you'd like it cooked (grilled/fried), then choose your sides (salad, veg, chips). Eat in, or get sandy down at the beach.

Fish on Fire

We're all about the hot chips here - they're hand cut, cheap (can you believe it?) and crisp on the outside, fluffy in the middle. They fry a good bit of fish here too.

Have you eaten at this restaurant? Leave your review below.

By Myffy Rigby

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