Lunch time just got a whole lot better
Celebrate Cinco de Mayo this year at one of Sydney's top mexican joints
Learn to cook like a master chef
Thai Street Food David Thompson The best of Thailand (sweet banana roti!) interspersed with Western-style recipes that use Thai ingredients and flavours. Penguin, $100 (4/5)
Where the Heart Is Karen Martini The spunkiest woman in cook bookery, Martini is all abouteasy, tasty recipes that celebrate home cooking. Penguin/Lantern, $39.95(4/5)
Kitchen Garden Companion Stephanie Alexander The latest Alexander opus, with a stunning cloth cover, is packed full of produce-driven recipes. Penguin, $125 (5/5)
The Songs of Sapa Luke Nguyen Murdoch books are all about great stories and this is no exception. Red Lantern chef Luke Nguyen embarks on a voyage of self-discovery on his trip through Vietnam in this half travel diary, half cookbook. Murdoch, $69.95 (4/5)
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