Improved image coming soon!
First published on 10 Mar 2008 . Updated on 20 Oct 2010.
Go here for the service as much as the food. The kooky Taiwanese mother and daughter team plate XO prawns and plump, thin-skinned pork dumplings and wolf berries with sticky rice with a big dose of attitude on the side. You can buy ’em by the bag (the dumplings, that is) to take home too.
Have you eaten at this restaurant? Leave your review below.
Price per person including drinks Up to $50
Open Lunch Tue-Fri, dinner Tue-Sat, Sun-Mon functions only.
Blue Eye Dragon website
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