A Japanese restaurant in the deep dark pits beneath Macquarie street serving up mixed sashimi like tuna belly, kingfi sh and whiting, say and tempura prawns. They also have a dish called ‘Men’s Business’ beef curry and rice that we’ll be going back for. Japanese teev blares and the room is fi lled with businessmen chowing down on nori rolls and miso soup. There’s karaoke, too.
Sydney 2000
Telephone 02 9232 2688
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