First published on 27 Jun 2008 . Updated on 3 Nov 2010.
Their pad Thai is one of the better ones we've tasted of late (an all-in brawl-in of stir fried rice noodles, crunched up peanut, shrimp, tofu and egg with lime juice and coriander). The black sticky rice with banana is another winner. The balance of flavours and their use of texture here is right up there.
Licensed, around $35pp.
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Price per person including drinks Up to $50
Open Lunch Mon-Fri 12 noon-2.30pm; Dinner Mon-Sat 6pm-10pm
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