Don’t say it with flowers, say it with food at these excellent Sydney restaurants
Learn to cook like a master chef
An authentic experience down to the stern Italian mamas serving you. Order the Margherita for the fresh zap of basil, sweet, juicy tomato and slightly salty, yet creamy buffalo mozzarella. No self-respecting pizzeria is without one. The speck in bocconcini is a must.
A little ceramic dish holds little cubes of cured pork stabbed with toothpicks. It’s then popped into the oven with a few balls of bocconcini which then melt all over the meat. It comes to the table scalding, melty, salty and delicious. Turn up on the dot of 6pm or risk a very long wait.
Licensed & BYO, around $30pp.Haberfield 2045
Telephone 02 9798 8299
Price per person including drinks
Open Tue-Sun 6pm-10.30pm
Hop on a Gourmet Safari or take a self-guided edible tour of little Italy,...
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