There's a few fancy Indian joints this side of the bridge but this is the most highly decorated. Chef Ajoy Joshi's menu roams regions of India, exploring texture, flavour and cooking methods.The regular specials including some great goat dishes. Corkage $6 per bottle.
Licensed & BYO, around50pp.
St Leonards 2065
Telephone 02 9966 0636
Price per person including drinks Up to $50
Open Lunch: Mon-Fri-Sun 12noon-3pm; Dinner Daily 6-10pm
Restaurant veterans Matthew Kemp and Lela Radojkovic have crossed the bridge...
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