This venue is closed

Owner/chef Bill Komoroski makes his own hot sauce. And oh my, it's hellfire hot. A good sprinkling of this over your nachos made with house-cooked tortillas and plenty of guacamole, and a Mexican beer or Margarita on the side, and your guts are south of the border (in a good way). They pump out motown so loud, if you close your eyes you'll think The Rhondels are shimmying and shopping right at your table.

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First published on . Updated on .

By Time Out Sydney editors   |  

Tomatillo details

40B Darlinghurst Rd

Kings Cross 2011

Telephone 02 9326 0900

This venue is closed

Open Mon 5pm-10pm; Tues-Thurs 11.30am-10pm; Fri & Sat 11.30am-4am; Sun 11.30am-10pm

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