Lunch time just got a whole lot better
Celebrate Cinco de Mayo this year at one of Sydney's top mexican joints
Learn to cook like a master chef
Owner/chef Bill Komoroski makes his own hot sauce. And oh my, it's hellfire hot. A good sprinkling of this over your nachos made with house-cooked tortillas and plenty of guacamole, and a Mexican beer or Margarita on the side, and your guts are south of the border (in a good way). They pump out motown so loud, if you close your eyes you'll think The Rhondels are shimmying and shopping right at your table.
Kings Cross 2011
Telephone 02 9326 0900
Open Mon 5pm-10pm; Tues-Thurs 11.30am-10pm; Fri & Sat 11.30am-4am; Sun 11.30am-10pm
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