Lunch time just got a whole lot better
Celebrate Cinco de Mayo this year at one of Sydney's top mexican joints
Learn to cook like a master chef
This is the first carbon neutral restaurant to have opened in Sydney. And it's not all hot air - Kylie Kwong's organic Chinese food tastes as good as it ever has. The problem is trying to get a seat, which are rarer than hen's teeth.
Fully licensed or b.y.o.b for one person.
Surry Hills 2010
Telephone 02 9332 3300
Price per person including drinks Up to $50
Open Daily 6pm-late.
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