Lunch time just got a whole lot better
Celebrate Cinco de Mayo this year at one of Sydney's top mexican joints
Learn to cook like a master chef
Manta is a seafood and steak restaurant in the middle of the row of restaurants on the wharf. Helmed by head chef Daniel Hughes, it boasts views of the harbour and the CBD skyline, a bar area and outdoor dining area.
Full review coming soon.
Woolloomooloo 2011
Telephone 02 9332 3822
Price per person including drinks $101+
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