Lunch time just got a whole lot better
Celebrate Cinco de Mayo this year at one of Sydney's top mexican joints
Learn to cook like a master chef
A classic Sydney steak house where beef is king. Want to know about wet versus dry aging? Grass versus grain-fed? This is the place to learn, And the best bit is, you get to do it while you eat. Go a few different cuts and order a mud-crab on the side and settle in for a long lunch.
Woolloomooloo 2011
Telephone 1300 546 475
Price per person including drinks $51 to $100
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