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First published on 18 Mar 2009. Updated on 15 Mar 2011.

Peter Doyle, mad-keen surfer and chef of chefs, cooks flawless food at this double clother, overlooking George Street. Things can only get better with sommelier Franck Moreau pouring the wine.

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Address

252 George Street

Sydney 2000

Telephone 02 9240 3000

Price per person including drinks $101+

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