If you like your Thai food authentic, spicy and tasty as the day is long, you've come to the right neck of the woods. Their som tum is the best in town as well as being fab value - shreds of green papaya are fired up with chopped chili, peanuts, teeny dried shrimp and cherry tomatoes dressed with a mix of palm sugar, fish sauce and lime juice. Bright and refreshing, it's spicy and might just be the best Thai that Sydney offers for tiny dollars.
New opening House is just around the corner.
Surry Hills 2010
Telephone 02 9280 0928
Price per person including drinks Up to $50
Open Tue-Sun 11.30am-3pm; 6-10pm
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