Lunch time just got a whole lot better
Celebrate Cinco de Mayo this year at one of Sydney's top mexican joints
Learn to cook like a master chef
Plenty of choices here but don't miss the fresh sugarcane juice pressed from weapons of sugarcane that go through a machine strong enough to crush the fingers of Hulk Hogan and come out the other side sweeter than Shirley Temple in liquid form. Best to leave the Vietno stalls alone (you can get better in the City) but for a hotpot on a budget or a simple stir fry, you'll get your fill for less than a tenner. There's also another stall that does Asian desserts: tapioca pearls, creamy fluoro jelly, basil seeds and strange milk drinks
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