Did you know that dumplings are double the size in Sydney that they are in Melbourne? Scout's honour - the ones in Sydney you pretty much need to bite in half, whereas Melbourne's versions generally go straight in the cake hole. You also get more variation here and the trolleys make the rounds more regularly. Best bets at Marigold are the pork knuckles, beef tendon, fried radish cakes and prawn dumplings. Banquetting it up? Expect stuffed crab claw, scallops in birds nest and all your seafood favourites.