Nothing gets left to chance at this bustling Bondi café: there's an exact, time-tested formula to the strong, creamy coffees pumped out by owner Rafi Aruch and his crew these past 12 years. Perch on one of the handful of wooden stools that line Hall Street and order the Gusto-specific blend custom-made by Genovese and chow down on homemade granola and breakfast rolls of poached eggs, hollandaise aoli, Swiss cheese and your choice of bacon or smoked salmon.
Honestly one of the best places to grab a cuppa, SOY FW's rocking my cazba
Posted on Fri 16 Sep 2011 19:17:53