Don’t say it with flowers, say it with food at these excellent Sydney restaurants
Learn to cook like a master chef
This rustic Italian local on the north shore does excellent fried squid. All of their seasonal produce including lamb, beef and duck is sourced from the Southern Highlands. Licensed, corkage $5 per bottle.
Mosman 2088
Telephone 02 9968 2426
Price per person including drinks
Open Daily 5.30am-10.30pm
.jpg)
Italian food in Australia has come a long way since powdered parmo in a can....
© 2007 - 2012 Time Out Group Ltd. All rights reserved. All material on this site is © Time Out.
Newsletter
RSS feed
Twitter
Facebook
Google+
Foursquare
iPhone App
Other Time Out cities
Magazine subscription
Print
Email