Improved image coming soon!
First published on 2 Apr 2009 . Updated on 3 Nov 2010.
A sandstone grotto in Glebe plays host to this dapper Indian diner. With separate chefs heading up the Northern and Southern styles, expect a menu that defies your expectations with intricacies like lentil-battered okra. And happily, you control the fire factor with all dishes clearly categorised into mild, medium or hot. Corkage $3 per person.
Have you eaten at this restaurant? Leave your review below.
If this map or venue details are incorrect then please Contact Us
Casual, rustic and rambunctious, this new addition to Glebe Point road is...
Glebe Point Road has sprouted a new café and we’re here to tell you it...
The Sydney arm of the Mudgee di Lusso franchinse. Owner Rob Fairall holds...
The walls of this bibliophile’s treasure trove are lined with dusty...
Deep-fried Mars Bars aren't just a hangover from the 1990s. Oh no. They're a...
A fully licensed tapas haunt complete with outdoor courtyard, banquet menus...
Can we just take a little second to throw our hands up in the air for the...
There are definitely things to cheer for at this newish Glebe bar. The...
Glebe just keeps getting better, filling up with new small bars. First...
So we’ve been rattling a few cages and faffing on about the Glebe bars...
You know those pubs that you encounter in country towns, especially around...
Bedlam represents some fairly serious competition for the Different...