Don’t say it with flowers, say it with food at these excellent Sydney restaurants
Learn to cook like a master chef
This place is so popular, the lines snake out the doors every lunchtime which means you either need to get there super early or take along a good book while you wait. While the room only seats around 30 people, once you're seated, you're in for some treats of noodly proportions like hand-pulled noodles with pork mince and light-as-a-feather dumplings. The northwestern handmade noodles are offset by the giant (and slightly weird) hunting tapestries all over the walls that make it look like a mix between a discount rug shop and fetish house. But boy, are the noodles good.
Haymarket 2000
Telephone 02 9281 9051
Price per person including drinks Up to $50
Plenty of choices here but don't miss the fresh sugarcane juice pressed from...
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