Lunch time just got a whole lot better
Celebrate Cinco de Mayo this year at one of Sydney's top mexican joints
Learn to cook like a master chef
What? An oft-overlooked restaurant specialising in Peking duck. Other highlights include a hot, spicy and refreshing cucumber salad and crisp, fluffy, peppery squares of deep-fried tofu.
Why? It’s cheap for Peking duck, it looks a lot nicer on the inside than the outside (all the better to fool you, nay-sayers) and their soft drink comes in schooner glasses – heavenly reprieve to the hung over. Plus, they do a soup out of the duck bones after you’ve had your duck pancakes and san choy bau. Bonza.
How much? Around $30pp.
Sydney 2000
Telephone 02 9264 6210
Price per person including drinks
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