Lunch time just got a whole lot better
Celebrate Cinco de Mayo this year at one of Sydney's top mexican joints
Learn to cook like a master chef
Best for A get-in-and-get-out, traditional Italian experience.
What to order It's all about the Four cheese pizza (gorgonzola, fontina, mozzarella, parmo) but be warned - one slice is usually enough to put the most avid cheese fancier into a lactose coma.
Atmosphere Bustling and busy, the energy's high and the pizza is churned out at a crazy speed. Talk about fast food!
Extras Try your hands at pizza making here - you can book through Gourmet Safaris. The tour starts at 10am and costs $80, and the next one is on Saturday 1 November.
Get a table Take a tent and pitch up before 6pm. Turnaround is quick though, so getting a table is more about committing to the wait than scalping slices from the dodgy guy standing on the corner.
Licensed and BYO, around $20pp
Haberfield 2045
Telephone 02 9798 4096
Price per person including drinks
Open Mon-Sat dinner 6pm-11:30pm; Sun dinner 5:30-9:30pm; Wed-Sun lunch noon-3pm
1414m - There was a time when we'd hop the train and schlep to Lakemba for a plate...
84m - Pasticceria Papa is home to the famous baked ricotta cheesecake. Yes, that...
© 2007 - 2012 Time Out Group Ltd. All rights reserved. All material on this site is © Time Out.
Newsletter
RSS feed
Twitter
Facebook
Google+
Spotify
Foursquare
iPhone App
Other Time Out cities
Magazine subscription
Print
Email
