Lunch time just got a whole lot better
Celebrate Cinco de Mayo this year at one of Sydney's top mexican joints
Learn to cook like a master chef
What Marc Aebi can’t stick between two pieces of bread probably isn’t worth knowing and he works the matchbox-sized sandwich shop like nobody’s business, making everything fresh every morning. Don’t miss the schnitzel on fluffy white bread and baby cos lettuce, or the roast vegetables with hummus on brown bread.
Surry Hills 2010
Telephone 02 9280 2233
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Agreed. The quality of the lunch used to outweigh the appalling service, sadly, the quality of the sanga's couldn't possibly keep up with the crap atmosphere/service.
Posted on Tue 03 Apr 2012 05:33:00
The food at Malibu is amazing and there's usually a line (which moves pretty quickly, despite the length) but I have been there several times when the woman who works there is just hurling abuse at the guy making the sandwiches. It is so thoroughly unpleasant to be near - it's like standing around listening to a couples therapy session or something. The other times I've been there when it's just the guy by himself, I feel like I'm in the Soup Nazi's shop...he's so curt and barely musters a smile. It's pretty terrifying to order but I keep going back because they're such friggin' good sarnies.
Posted on Mon 12 Mar 2012 06:10:47