You might be waiting awhile to eat here – just keep in mind that it’s worth it. There’s a line stretching outside, but there are also shelves and shelves of tabloid mags to fl ick through, covering everything you ever wanted to know about golf, or about Britney’s latest hair scare. When you fi nally get to the menu, try the barbecue pork egg noodles or even a corned beef sandwich on soft white bread. They also have a Choose Your Own Adventure-style noodle cart, where you can pick anything from cuttlefi sh balls to marinated egg.