The Sunday menu looks more
like something you’d see in an English pub
than a Chippendale café. The roast chicken
is excellent. You get half a bird (breast and
leg) with a big pile of roast tatties, a little
grilled stuffing cake, pumpkin mash, pickled
cabbage and gravy. They also do a roast
sandwich with your choice of chicken or
pork. They don’t offer the regular menu on Sundays, but a separate, smaller menu.
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