The Sunday menu looks more like something you’d see in an English pub than a Chippendale café. The roast chicken is excellent. You get half a bird (breast and leg) with a big pile of roast tatties, a little grilled stuffing cake, pumpkin mash, pickled cabbage and gravy. They also do a roast sandwich with your choice of chicken or pork. They don’t offer the regular menu on Sundays, but a separate, smaller menu.