Lunch time just got a whole lot better
Celebrate Cinco de Mayo this year at one of Sydney's top mexican joints
Learn to cook like a master chef
The Sunday menu looks more like something you’d see in an English pub than a Chippendale café. The roast chicken is excellent. You get half a bird (breast and leg) with a big pile of roast tatties, a little grilled stuffing cake, pumpkin mash, pickled cabbage and gravy. They also do a roast sandwich with your choice of chicken or pork. They don’t offer the regular menu on Sundays, but a separate, smaller menu.
Chippendale 2008
Telephone 02 9699 1442
Price per person including drinks Up to $50
Open Mon-Fri 7.30am-5pm; Sun 7am-4pm
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