Don’t say it with flowers, say it with food at these excellent Sydney restaurants
Learn to cook like a master chef
Fancy, fancy, fancy. Upmarket bistro classics with flawless service make this one of Sydney's leading restaurants. Licensed, around $150pp, including wine. You’ve probably seen Matt Moran on the teev, yelling at scared apprentices and telling people their restaurant ideas suck. But he can cook, too. It’s a glamorous beast, this restaurant of his, and few can compete with the service. The pork belly is a highlight, as is the duck consomme.
East Circular Quay 2000
Telephone 02 9252 2555
Price per person including drinks $101+
Open Lunch: Mon-Fri 12 noon-2.30pm, Pre-theatre: Mon-Fri 5.30-7pm; Sat 5pm-7pm, Dinner: Mon-Sat 5.30pm-11.30pm; Sun 6pm-10.30pm. Supper: Mon-Sat 10pm-11.30pm
For years the Bennelong site at the Opera House has been home to one failed...
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