Lunch time just got a whole lot better
Celebrate Cinco de Mayo this year at one of Sydney's top mexican joints
Learn to cook like a master chef
What? With the opening of the third of Justin North's Bécasse-branded eateries on the one
street, Time Out has started referring
to Clarence Street as 'rue de North'. Although the menu changes often, it's always super-Frenchy, so expect the likes of frisée aux lardons, duck confit baguettes, croques monsieur and madame, brioche and preserves, charcuterie and fromage
plates, parfait de foie and excellent coffee care of the good folks at Single Origin.
Why? There are very few French-style cafés in Sydney. Le Grande
Café is one of the few that's good for a quick lunch. They also
do takeaway.
How much? Around $15pp.
Sydney 2000
Telephone 02 9264 7164
Price per person including drinks Up to $50
Open Mon-Fri 8am-6.30pm; Sat 8am-3pm
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