Eat your heart out, Sydney - Gelato Messina have gone one step further on the ice cream cake front
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Enjoy an intimate dinner experience at this acclaimed restuarant
Learn to cook like a master chef
Sitting as close to the beach as possible without being in the sea, Barzura’s waiters haul their precious booty with panache, arms laden with coffee (the machine is churning all day long so it’s well warmed up). But our pick is the scrambled free range eggs with sweet roasted tomato on multigrain toast. From inside, the only view of the beach you’ll have is the pictures of it on the walls but there are a smattering of tables outside where you can grab a bit of sunshine and a view all at the same time. Oh, and you can pop back in the evening for a cocktail.
Coogee 2034
Telephone 02 9665 5546
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