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First published on 17 Mar 2008 . Updated on 3 Nov 2010.
Originally the brainchild of ex-pat and master Thai chef David Thompson, this restaurant was one of the first to offer really authentic Thai food in an upmarket setting. Upstairs is more casual where you can get the usuals like pad thai and som tum, while the downstairs restaurant is a little more fancy (and expensive). Licensed. Restaurant around $75 per person. Canteen around $40 per person.
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Price per person including drinks $51 to $100
Open Mon-Fri 12 noon-2.30pm. Mon-Sat 6pm-10pm.
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