Lunch time just got a whole lot better
Celebrate Cinco de Mayo this year at one of Sydney's top mexican joints
Learn to cook like a master chef
It’s very French, non? Beatrice not only runs a French cooking school but also bakes the most wicked sticky, heavy-glazed hot cross buns studded with dried blueberries as well as hot cross bun macaroons with rum and sultana ganache. Yum. $10 for ½ dozen
Mosman 2088
Telephone 02 9960 2565
Price per person including drinks Up to $50
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