Don’t say it with flowers, say it with food at these excellent Sydney restaurants
Learn to cook like a master chef
To some, Jeremy Strode's food may seem a little simple, but this stuff is real art on the plate. Strode changes the menu online everyday but expect dishes like veal tongue, beetroot and horseradish or Burrawong chicken, sourdough and sour cream stuffing. Dishes like blackberry jelly with custard and smoked eel and bacon are what this restaurant’s all about. Bistrode has also joined the ranks of Sydney’s high-end restaurants offering excellent lunch deals. The menu will change regularly but expect dishes such as flathead and chips or seven hour lamb shoulder.
Surry Hills 2010
Telephone 02 9380 7333
This venue closed on 11 Aug 2011
Price per person including drinks $51 to $100
Open Lunch: Fri from 12pm, Dinner: Tues-Sat 6pm-10pm
In 2011 we witnessed the relaunch of the Carrington, transformed from a...
© 2007 - 2012 Time Out Group Ltd. All rights reserved. All material on this site is © Time Out.
Newsletter
RSS feed
Twitter
Facebook
Google+
Foursquare
iPhone App
Other Time Out cities
Magazine subscription
Print
Email
