Don’t say it with flowers, say it with food at these excellent Sydney restaurants
Learn to cook like a master chef
For the best churros (a kind of long Spanish doughnut) in town, eat em' here. Dipped in either chocolate or dulce de leche (that's the South American milk caramel that's becoming quite popular in Sydney dessert circles), they're the great white hope of deep fried pastry. There's also empanadas filled with beef or vegetables - and dance behind the bench to south American music while they serve you.
Kogarah 2217
Telephone 02 95534933
Price per person including drinks Up to $50
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