Lindt Chocolat Cafe - Martin Place

First published on 1 Sep 2009. Updated on 19 Oct 2010.

Lindt’s story begins in Switzerland but springs to life in Sydney. All 14 of the cakes sold in the four Lindt Chocolate Cafés – George Street, Cockle Bay and Martin Place in the city and Miranda in the south – are lovingly hand-crafted in their Mascot chocolate factory by highly quali?ed pastry chefs using only Lindt chocolate, together with local and imported ingredients.

The results are spectacular: 14 amazing creations, each more delicious than the last. But for four years, from 2005 to 2009, one cake reigned supreme as the number one selling cake in town: Lindt’s St Moritz cake, a luscious creation layering milk-, white-, and dark- chocolate mousse.

Of course, that was until a tall dark stranger rode into town and bewitched Sydney’s palate.

Celebration Du Chocolat, the ultimate celebratory cake, comes to you as layers of irresistable dark chocolate cake, separated by fine milk chocolate mousse, encased by a chocolate ganache and ribbons of both milk and dark chocolate.

This September two new cakes are catching the eyes of cake-lovers. Blueberry Chocolat Mousse is layers of chocolate hazelnut biscuit, blueberry compote and dark chocolate mousse beneath a mirror of blueberry glaze. Then there’s the equally irresistible Chocolate & Caramel Poire, a Lindt milk choco- late mousse harbouring a heart of delicious fresh caramelised pear and caramel mousse, set on a layer of rich dark chocolate cake and topped with poached baby pear. Time Out promotion