First published on 1 Sep 2009 . Updated on 19 Oct 2010.
Argentinean 'scream by the beach. The best thing they do is the dulce de leche (a type of south American caramel) - it's rich, it's got that deep, dark, slightly burnt buttery sugar taste and it melts super-quickly, which means you need to eat it in double time. Other flavours include peppermint choc chip (a real crowd divider) and Snickers (totally yum).
Have you eaten here? Leave a review at the bottom of the page. No login required. Click for guidelines.
Price per person including drinks Up to $50
If this map or venue details are incorrect then please Contact Us
313m - Sitting as close to the beach as possible without being in the sea,...
1700m - Walking into La Cocina Peruana is like walking into someone’s house....
1741m - There ain’t nothing fancy about No Names but that’s just how the...
1886m - Whatever it is that’s happened to Sydney dining in the past couple...
2016m - Formerly a battleground for east coast rednecks, Charing Cross is now a...
2083m - Malaysian and Singaporean specialties feature heavily on this southeast...
161m - There's plenty happening at Coogee Bay Hotel this May.
Bundaberg Rum will...
1334m - It seems that during the last few years the Clovelly Hotel has spent more...
1374m - Randwick Ritz – would be proud to see this latest addition to the stunning...
1707m - Avoca Street's legendary restaurant/bar/club is open for business a scant...
1795m - Bistro Salina: From the shores of Bronte Beach to the doors of the Bronte...
1390m - Dating back to 1881, this factory store sells ballet shoes, Russian boots,...
2042m - Often just a jumble of unwanted Christmas jumpers and outdated corduroys,...
2193m - A real Sydney experience is offered at Bronte Beach; with a prime surfing...
2266m - Better World Arts have recently opened their flagship Sydney gallery. The...
Newsletter
RSS feed
Twitter
Facebook
Google+
Spotify
Foursquare
iPhone App
Other Time Out cities
Magazine subscription
Print
Email
-152x110.jpg)
