Don’t say it with flowers, say it with food at these excellent Sydney restaurants
Learn to cook like a master chef
Best for
Checking out an up-and-coming area
Order this
Potato hash stack with ham, avocado, tomato and asparagus topped with a poached egg
The X factor
They make all their jams and chutneys
In a great year for new café openings, Baffi and Mo deserve special praise. If the Hills are alive then neighbouring Redfern is kicking right now and Baffi and Mo is fuelling the gentrification of the area with hearty fare and heart-starting caffeine. The room, dominated by a friendly communal table, opens out onto Redfern Street for great people watching. Their open kitchen is a marvel of relaxed efficiency and the food it produces make it worth making a special visit. Their signature dish is Eggs Baffi with roasted mushrooms, feta, spinach and hollandaise but the potato hash stack is our tip. Incidentally, you'll notice the moustache mo-tif on the sign (baffi is Italian for moustache). Co-owner Anne is obsessed with facial hair. "I don't have any myself yet," she says. "Although I am Italian, so it may only be a matter of time."
Redfern 2016
Telephone 02 8065 3294
Price per person including drinks Up to $50
© 2007 - 2012 Time Out Group Ltd. All rights reserved. All material on this site is © Time Out.
Newsletter
RSS feed
Twitter
Facebook
Google+
Foursquare
iPhone App
Other Time Out cities
Magazine subscription
Print
Email