Four Ate Five

Four Ate Five
First published on . Updated on 27 Dec 2011.

You read that right: it's a five-star review. And if you're wondering how on earth a little Surry Hills café could possibly stand up to the likes of Quay, Rockpool or Tetsuya's – well, it doesn't. That's why we have a separate cafés category in Time Out: so we can rate coffee shops, bakeries and other non-restaurant establishments on their own terms. So here it is - our first five-star café review.

Why is this unassuming place pretty much kicking the arse of every other café in town right now? Well, they're doing exceptional food, great juices (watermelon, lemon and mint, say, or apple, pineapple and mint), Single Origin coffee, and although they're a little herbal (they sling chai and serve organic soft drinks, small-estate teas and the like) they're not big posers.

Visit the open-plan café for lunch and order the pulled pork sandwich. It's a marvel, and not just because pork is the king of all meats. It's because the striations of sweet, sweet meat meld seamlessly with cooling fresh cucumber and apple spiced up with tomato chutney and slathered with aioli on dark sourdough.

Coming in at photo finish is the rare roast beef number. Sweet Polish pickled cucumbers (polski ogorki), thick slices of tomato, Dijon mustard and cos lettuce with onion relish is a sloppy, messy, fall-apart-in-your-hands-before-it-gets-to-your-mouth affair. Tuck your napkin into your top and put another on your lap. This is a sandwich that takes commitment.
 
Of course, you could always eat the burger instead, which comes with tasty hand-cut chips, all nubbly and golden with their skins still on. It's a beef burger in all its glory with cheddar cheese melted on the patty, pickled beetroot, onion, lettuce and tomato.

There's also the pie. It's pumpkin and eggplant and totally fine, but we'll be going back for the free-range chicken version. Other things we'll be going back for? The Caesar salad with poached egg, white anchovies and bacon, and we can't resist a good ol' fashioned chocolate milkshake. But then, nor can we resist mango and vanilla or banana, cinnamon and honey.

Four Ate Five is the type of café we'd eat in every day. It's got brilliant food, friendly service and a pulled pork sandwich that visits us in our dreams.

Have you eaten at this restaurant? Leave your review below.

Words by Myffy Rigby

Four Ate Five details

Address
485 Crown St

Surry Hills 2010

Telephone 02 9698 6485

Price per person including drinks Up to $50

Open Mon-Fri 7am-4pm; Sat 7.30am-4pm; Sun 9.30am-2.30pm

Four Ate Five website

Four Ate Five map


     If this map or venue details are incorrect then please Contact Us

Restaurants near Four Ate Five

The Devonshire

Matt Kemp is well known in Sydney for two things: swearing and Franglaise...

Bourke Street Bakery

The queue often stretches around the corner, and there’s only room for a...

Remy and Lee's

How many truly great Sydney cafes are there when you boil it down? Not as...

Caffe Sicilia

There's no school like the old school. At least that's the philosophy at...

Wood and Stone - Surry Hills

Established in 1993, Wood and Stone offers traditional wood fired pizzas...

Izakaya Fujiyama

At Izakaya Fujiyama, Kenji Maenaka’s new Japanese bar and restaurant,...

Bars & pubs near Four Ate Five

Toko - Surry Hills

Toko bustles with beautiful people in beautifully designed surrounds six...

The Carrington

 You’ve seen their work at the Flinders, the Norfolk and the...

Summer menu at the Carrington

In 2011 we witnessed the relaunch of the Carrington, transformed from a...

Shakespeare Hotel

Can there be any better value Surry Hills hangout than the Shakey? As the...

Fico

A converted corner terrace at the quiet, leafy end of Bourke Street works a...

Mille Vini

Just a few years ago this charming Italian wine bar was one of a kind, a...

Readers' comments

Community guidelines

blog comments powered by Disqus
 


© 2007 - 2012 Time Out Group Ltd. All rights reserved. All material on this site is © Time Out.