Sydney’s fresh produce mecca brings you the cooking class so popular you have to book a month in advance. You usually only learn one recipe but by God it’s always a good one. Classes are held twice daily on Tuesdays, Wednesdays and Thursdays, led by chefs from Café Sopra. The emphasis here is on simple recipes, prepared well using fresh produce. The added bonus is that you can precede a class with a killer lunch upstairs, and visit the downstairs providore afterwards for ingredients to make the dishes at home. Make sure you sign up on Fratelli’s website well in advance to reserve your place.