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43m - Ocean Room has had a refit. Relaunched this month with a new look thanks to...
102m - Until very recently, eating in the Rocks has been limited to either going...
112m - This 120-seat dining space from executive chef Michael Rantissi...
120m - When you think all-star restaurants you don’t necessarily think Quay –...
300m - You won’t find a restaurant in Sydney so burdened with the expectations of...
306m - In an area more known for its beer swilling than cocktail drinking, Saké...
93m - Wildfire is a serious operation. The bar, a lovely, long, wood-marble...
112m - Among the sandstone buildings and cobblestones pavements of the Rocks lies...
159m - Located on Levels 1 and 2 of the Overseas Passenger Terminal at Circular...
278m - Euro drinking in excelsis at this cosy sandstone emporium filled with beer,...
297m - The Argyle is the epicentre of the Rocks’ good-time scene, attracting...
304m - Brendan Behan was asked by Guinness to come up with an advertising slogan....
131m - Take a dance class with one of Sydney Dance Company's highly qualified and...
174m - The Rocks Discovery Museum draws on the Sydney Harbour Foreshore Authority's...
182m - Sydney's home of panoramic landscape photography.
185m - Since opening in 1990, the Park Hyatt has played host to a steady stream of...
229m - Long before the Opera House was built, Sydney had ‘the coat hanger’ as...
246m - Built in 1858, Sydney Observatory gained international recognition under...
A group of 4 of us went to Imperial Peking Harbourside thinking it would be a great place and good food. The place was great but the food wasn't and the waiters were not helpful.
Posted on Mon 19 Sep 2011 13:03:02