Time Out Sydney

 The Indonesian favourite ayam goreng, or fried chicken, is lifted to new levels of crunch at ATL Marantha

Laid-back self-service is the order of the day here. It's DIY everything, including writing your own order on the supplied waiter's pad. Help yourself to cutlery or just roll up your sleeves and dig in.  Ayam goreng tulang lunak ($8) is fried chicken with soft bones you can eat. Why worry about extricating meat from bones when you can just eat an entire chicken leg itself, bones and all? The secret lies in pressure-cooking the corn-fed chicken quarters overnight ready for deep frying the next day. The result? Earth-shattering batter, juicy flesh and brittle bones you can crunch on, from the ribs to the leg bone. The bones don't taste of much – as bland as the bones you find in a tin of salmon – but there's a sense of accomplishment involved in reducing a serve of chicken legs into nothing but a trail of stray crumbs.
The fried chicken can be ordered with a salted egg batter or generous daubs of chilli sauce in hot or mild, but we liked the original the best, which is topped with a crumbling coral of deep-fried batter shards. Duck ($10) is also available grilled or deep fried. All of them have bones you can crunch on.
Try the petai beans - their bitterness is best masked with fried anchovy ($12), but they're also available with prawns ($17) or served plain ($6.50). Cleanse the palate with sayur asem ($5), a sour tamarind soup and wash down everything with sweetened coconut milk drinks that double as desserts. Avocado ice ($5) and durian ice ($6) both come with chunks of fruit at the bottom.

Who won the bar awards?

First published on . Updated on .

By Helen Yee   |  

ATL Maranatha details

Address
61 Todman Ave, Kensington 2033

Telephone 02 9663 3410

Price per person including drinks Up to $50

Open Lunch Mon-Sat 11am-4pm & Sun 12pm-4pm; Dinner Mon-Sun 6pm-9pm

ATL Maranatha map

Report a problem with this page

Restaurants and bars nearby

Pondok Buyung

795m - It's hard to go past the cheap thrills and mega-portions of Pondok Buyung...

Chairman Mao

1021m - Sydney's Chinese restaurant scene is going from strength to strength. It's...

The Doncaster Hotel

1054m - A cheeky beverage or two accompanied with a cook-it-yourself T-bone provides...

More restaurants and bars nearby

Other venues nearby

East Village

503m - Zetland, rejoice! There’s a new marketplace coming to town. Think New...

Crossfit Kensington

717m - Founder Troy Shipsey and his band of merry trainers seek to disprove the...

Cameo warehouse

734m - A pop-up warehouse location, which is home to occasional fashion sales.

Porter's Paints

1081m - Porter's Paints stock high quality paints, wallapers and timber in a unique...

More venues nearby
The Dining Club

The Dining Club

Make the most of the silly season with food and drink pairings

Nixi Killick

Nixi Killick

Bend the rules for your chance to win a range of great prizes

Readers' comments, reviews, hints and pictures

Community guidelines

blog comments powered by Disqus