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Bistro Moncur

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Bistro Moncur
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First published on . Updated on 21 Oct 2010.
This Woollahra stalwart goes through 600 steaks a week and chef/owner Damien Pignolet can tell you where every single one comes from. The aged Angus minute steak may be a simple proposition compared with the hunks of meat for two that have become so incredibly fashionable but it's a well-maintained classic. It's no bookings so for a shot at a table, turn up early or be prepared to wait in the bar.

While the bistro may specialise in boutique steaks, their vegetarian offerings are nothing to sniff at, either. Try the signature twice-cooked French onion soufflé gratin for starters, the roast vegetable salad with fennel and pecorino, and gnocchi Parisienne with stuffed eggplants and harissa.

Bistro Moncur is at The Woollahra Hotel - see also Moncur Terrace, outdoor dining, and Moncur Cellars, bottle shop.

Have you eaten at this restaurant? Leave your review below.

Bistro Moncur details

Address
116 Queen St

Woolhara 2025

Telephone 02 9327 9713

Price per person including drinks $51 to $100

Open Lunch Tues-Sun 12noon-3pm Dinner 6pm-10:30pm

Bistro Moncur website

Bistro Moncur map


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