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Enjoy an intimate dinner experience at this acclaimed restuarant
Eat your way around the Hills
Learn to cook like a master chef
Lauded as the la-de-da yum cha for vegetarians, it also offers ‘faux meat’ and fusion dishes (think avocado salsa on soba with tempura lychee). Al fresco yum cha snares Bodhi’s biggest crowds, thanks to the table lottery of vegan dumplings, fruit jellies and Chinese donuts. Yum.
Sydney 2000
Telephone 02 9360 2523
Price per person including drinks Up to $50
Open Mon 10am-4pm; Tues-Sun 10am-10pm
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