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Peter Doyle at The Quay

Restaurants,

Seafood

Peter Doyle at The Quay

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First published on 26 Aug 2010. Updated on 4 Jul 2011.

It’s all about the seafood - market fresh, locally caught fish expertly prepared by the master of seafood himself, overlooking Sydney Harbour. Choose from the likes of Morton Bay Bug Salad with fresh melon, rocket & macadamia nut aioli, or Queensland Scallops on truffle scented cauliflower with raisin caper dressing.

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Peter Doyle at The Quay details

Address

Overseas Passenger Terminal
110 Circular Quay West

Circular Quay 2000

Telephone 02 9252 3400

Price per person including drinks $51 to $100

Peter Doyle at The Quay website

Peter Doyle at The Quay map

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