Lunch time just got a whole lot better
Celebrate Cinco de Mayo this year at one of Sydney's top mexican joints
Learn to cook like a master chef
MasterChef has made it hard getting into Adriano Zumbo but his desserts - namely the éclairs - still have us lining up on a Saturday morning. He's opened this new café on Terry Street in Rozelle, too.
Rozelle 2039
Telephone 02 9810 7318
Price per person including drinks Up to $50
Open Mon-Fri 6.30am-4pm; Sat-Sun 7.30am-4pm
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