Eat your heart out, Sydney - Gelato Messina have gone one step further on the ice cream cake front
-152x110.jpg)
Enjoy an intimate dinner experience at this acclaimed restuarant
Learn to cook like a master chef
Dave Pegrum's food is pitched just right for the East Sydney crowd that waft through the door for the likes of figs, goats curd and honey on toast with great coffee for brekky or earthy dishes like skate and puy lentils for dinner. They also do excellent juices. The sandstone room transforms from cool cafe by day to stylish restaurant by night.
Darlinghurst 2010
Telephone 9356 8788
138m - Francophiles take note. There is a little, French themed café – though...
273m - They do milkshakes, hotdogs, burgers and pie at this shiny, American style...
280m - These burgers are bloody good. It’s all about the beetroot, barbecue sauce...
257m - This venue brings sexy back with sleek and sophisticated live entertainment...
160m - There's little indication of the remarkable contents of the Sydney Jewish...
205m - Florist Simone Gooch of Fjura and lifestyle store Amasia have joined...
239m - So you go to Sydney Uni and you're reading Infinite Jest and suddenly feel...
256m - You might know it as the Oxford Hotel but for the length of Sydney's biggest...
Newsletter |
RSS feed | Restaurants RSS |
iPhone App |
Other Time Out cities |
Magazine subscription© 2007 - 2013 Time Out Group Ltd. All rights reserved. All material on this site is © Time Out.
Print
Email
