Lunch time just got a whole lot better
Celebrate Cinco de Mayo this year at one of Sydney's top mexican joints
Learn to cook like a master chef
Dave Pegrum's food is pitched just right for the East Sydney crowd that waft through the door for the likes of figs, goats curd and honey on toast with great coffee for brekky or earthy dishes like skate and puy lentils for dinner. They also do excellent juices. The sandstone room transforms from cool cafe by day to stylish restaurant by night.
Darlinghurst 2010
Telephone 9356 8788
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