Lunch time just got a whole lot better
Celebrate Cinco de Mayo this year at one of Sydney's top mexican joints
Learn to cook like a master chef
This place is the antidote to bad dining. Think roast chook with bread sauce and super sweet corn kernels, black fig tart, peach Melba and honey ice-cream. Seasonal produce prepared and served with the utmost care and professionalism. Simple, locally sourced ingredients are cooked with skill and care. The menu changes daily and the wine list is completely local with an eye to the biodynamic.
Glebe 2037
Telephone 02 9660 2646
Price per person including drinks $51 to $100
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