This place is the antidote to bad dining. Think roast chook with bread sauce and super sweet corn kernels, black fig tart, peach Melba and honey ice-cream. Seasonal produce prepared and served with the utmost care and professionalism. Simple, locally sourced ingredients are cooked with skill and care. The menu changes daily and the wine list is completely local with an eye to the biodynamic.
Been a while since your last visit to this airy neighbourhood diner? Perhaps a lunch special of $45 for two courses or three for $55 with a glass of wine, Fri-Sun, will get you motivated to drop on by