First published on 1 Apr 2008 . Updated on 6 May 2009.
THIS RESTAURANT HAS CLOSED - 6 May 2009. An Italian restaurant with a hint of the Britiish Isles featuring on the menu like bone marrow served with pieces of toast and a parsley and caper salad or corned beef brisket. You'll also find Italian saples like risotto made to order and crudites like crisp raw veg with smooth aioli on the side. Service is great.
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