Get down to the Dip for American-style diner food
Andrew Levins, the man behind this seriously fun canteen, is not a chef. He has no formal training and he’s never worked in a commercial kitchen, in any serious way. And yet he’s got an incredibly dedicated following, including a whole clutch of Sydney’s leading young chefs and a whole lot of bloggers.
The Dip is attached to GoodGod – the bar and nightclub throwing some of the best dance nights in the city. So, you might find yourself here for the pulled pork nachos complete with jalapeño cream and a mountain of melted cheese and then find it’s Jingle Jangle night and fall into an accidental boogie on the side. Refresh yourself with a Coola cordial (available from the Dip) or hit the GoodGod bar for a Coopers or a jug of cocktails.
Sydney 2000
Telephone 02 9267 3787
Price per person including drinks Up to $50
Open Wed-Thu 5-11pm; Fri 5pm-12 midnight; Sat 6pm-12 midnight
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