Lunch time just got a whole lot better
Celebrate Cinco de Mayo this year at one of Sydney's top mexican joints
Learn to cook like a master chef
Paul Allam and David McGuinness’s Surry Hills bakery is notorious for queues but fortunately there is now a third one in Marrickville where you can get your hands on the famous pork and fennel sausage rolls and crusty sourdough loaves without having to brave the hungry crowds
Marrickville 2204
Telephone 02 9569 3225
Price per person including drinks Up to $50
Open Mon-Fri 7am-4pm; Sat-Sun 8am-4pm
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