Paul Allam and David McGuinness’s Surry Hills bakery is notorious for queues but fortunately there is now a third one in Marrickville where you can get your hands on the famous pork and fennel sausage rolls and crusty sourdough loaves without having to brave the hungry crowds
Marrickville 2204
Telephone 02 9569 3225
Price per person including drinks Up to $50
Open Mon-Fri 7am-4pm; Sat-Sun 8am-4pm
177m - It all started with coffee. Marrickville was happily dishing up some killer...
450m - Banh mi are almost a Sydney religion and here they make them cheap and...
343m - The spiritual home of the Newtown Jets has a family-friendly outdoor area...
735m - Rather than shaking its fist at the youth and going the way of the dinosaur,...
1184m - The 'Barley’s charm is the diversity of its clientele. On our most recent...
1517m - Since the Lounge opened in 2010, Enmore Road has seen the arrival of Bar...
1551m - You've probably been to the Duke, even if you don't know it. Just a stroll...
234m - Founded by bodybuilding champion Terry Mitsos, this place is the go-to for...
369m - The versatile spaces at The Factory means that its roster of entertainment...
616m - It's home to the weekly Marrickville Market, as well as the Addison...
© 2007 - 2013 Time Out Group Ltd. All rights reserved. All material on this site is © Time Out.