Lunch time just got a whole lot better
Celebrate Cinco de Mayo this year at one of Sydney's top mexican joints
Learn to cook like a master chef
Fat Duck, at the newly opened Darling Quarter, takes as its centrepiece a handmade French rotisserie (and is of no relation to the British Blumenthal restaurant).
Sydney 2000
Price per person including drinks $51 to $100
Open Mon-Fri 6.30am-6pm
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I was kept waiting for half an hour after ordering a simple burger with chips... I asked what was going on, and was brusquely told that it was coming, and to wait a few more minutes. After another ten minutes I simply left, with the staff oblivious. Don't go if you value your time.
Posted on Mon 31 Oct 2011 12:35:04
Would you call a restaurant The Fat Duck? When everyone knows The Fat Duck is The Fat Duck and it is not this one.
Posted on Sun 23 Oct 2011 11:06:49